A midtown Manhattan restaurant called Sushi Yasuda no longer accepts tips. They claim this gives the dining experience a more authentic and relaxed feeling to mimic restaurants in Japan. Customers can enjoy their food and don’t have to do math and calculations at the end of the their meal. Instead of gratuity, the co-owner explains that they have increased the price of the items on their menu by 15%, essentially building the cost into the food which allows them to pay their waitstaff a higher salary than other restaurants do.
When patrons receive their final bill, it reads near the bottom “Following the custom in Japan, Sushi Yasuda’s service staff are fully compensated by their salary. Therefore gratuities are not accepted.” The waitstaff gets paid a salary from day one and even receive a generous benefits package including vacation and paid sick days, which is apparently pretty rare in the food services industry Reducing the reliance on tips to provide the employees with a living wage is common practice not just in Japan, but in other parts of the world as well. However would restaurants lose business if they add a price premium to their food? The final amount that the customer pays shouldn’t change but maybe it’s a psychological thing. I’ve never worked in a restaurant before so if I were a waiter I’m not sure if I would prefer this compensation method or the traditional North American way of tipping. I’ve heard that in Europe they round up to the nearest Euro. I think every culture is different
Here are what some people on the internet had to say about the story:
“Concerning compensation in Japan, serving is considered respectable employment and deserving of fair compensation. The issue is not with the tipping, but with the social attitudes around the service industry in North America.”
“As a former server I applaud this. If the service sector were uniformly unionized, all servers would have this kind of stability.”
“What if the service sucks? I like having the choice to pay more for attentive waiters and less for a poor service.”
“This is how every restaurant in NZ is…I love it! It frees up waiters to attend to ANY table – not just the ones in their section”
Random Useless Fact: According to some studies, boys on average are more expensive to raise than girls.